Mápó dòufu (麻婆豆腐) is a classic spicy 🌶 tofu and meat 🥩 dish from Sichuan province in China. So today, let’s look at this popular tofu dish that you can find in nearly any Sichuan restaurant! Origins of Mapo Toufu But first, a few words about its...
Many traditional Chinese dishes are filled with healthy ingredients, including vegetables and lean meats. Additionally, many of the dishes can also be cooked using low-calorie techniques, such as steaming instead of frying. If you’re trying to lose weight, then a...
Guide to Chinese Hotpot. Types of Hotpot. China is famous for its rich food culture, and hotpot is one of its typical aspects that foreigners really enjoy. That’s why a big simmering pot accompanied with a great variety of side dishes and dipping sauces creates...
What Do Chinese People Eat for Breakfast? Food culture is an indispensable part of Chinese people’s daily life. Color, smell, and taste are the three elements which play an important role in Chinese cuisine, and even a simple Chinese breakfast would incorporate all...
What do Chinese usually eat for breakfast? It’s true that a good breakfast will provide you with enough energy and consequently help you concentrate on your work. Chinese people are considered hard-working and diligent, and it’ll be interesting to find out what...
If you are a fan of Chinese street food, there’s one Chinese breakfast item that you must know about: jianbing (煎饼 /jiānbing/), or Chinese-style breakfast crepe. And today, in the form of a short Q&A from our students, let’s explore jianbing’s...
